St. Helga’s European Swiss

This semi-hard, Wisconsin Swiss is crafted in a European style to achieve a complex, full-bodied flavor. Its larger eyes and pronounced nutty tones differentiate it from traditional Swiss. After being crafted in Wisconsin, it travels to Faribault where cave-aging brings it to maturation. It’s a delightful combination of Norwegian heritage, Wisconsin-made pride and affinage beauty within Minnesota’s sandstone caves.